Atta Ladoo-with sugar

2 cups wheat flour
1 cup sugar (powdered)
1½ cups ghee
1 cup eating gum
1 tsp cardamom powder
1 tsp nutmeg powder
2 tsp poppy seeds (dry roasted)
dry roast poppy seeds.keep aside
fry the eating gum in ghee, remove and keep aside
In the same pan put the remaining ghee and roast wheat flour until golden brown.add the eating gum, sugar, poppy seeds, cardamom powder and nutmeg powder and remove from flame
make small balls of desired shape

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