Carrots barfi

Carrot Barfi
2 cups grated carrot
2 cups sugar
1/4 cup khoya (home made)
1/4 cup ghee (clarified butter)
1 tsp cardamom powder
almond slices for garnishing
In a non stick pan add ghee, grated carrots, khoya, & sugar, stir for 2-3 mins until the sugar is dissolved and carrots are cooked
Stir continuously to avoid it sticking to the pan & until the sugar dries up and carrots are well cooked & leaving from the sides of the pan, it should form a dough
Add some sliced almonds
Grease a plate and pour this mixture, cut into desired shape when it comes to room temperature 

How to make homemade Khoya in microwave
1 cup milk powder 
½ cup clarified butter 
milk to make a batter
In a microwave safe bowl add milk powder, clarified butter and milk to make a thick batter.
Cover it & microwave on high for 2 minutes stirring it continuously after 1 minute, stir it again and microwave for another 2-3 minutes stirring it after every minute or as required. 
Allow to cool and  khoya is ready to be used in any dessert.

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