Mango Mousse with 2 ingredients

Mango mousse is one of the easiest & quickest desserts I’ve ever made; it takes not more than 20 minutes to make. The mousse turned out light, airy, smooth and it’s melts in the mouth.

~ Ingredients ~

250ml mango purée (I used the store bought)

250ml whipping cream

~ Method ~

1. Before you start making the mousse make sure the bowl which you will be using to whip the whipping cream is chilled, so keep that bowl & the attachment of the hand mixer in the freezer for 10-15minutes.
2. The whipping cream and purée has to be cold too. 
3. Whip the whipping cream until soft peaks, it takes about 8-10 minutes. 
4. Once the cream is whipped to soft peaks, add the chilled mango purée and mix both the ingredients.
5. Using a piping bag with a star nozzle pipe the mousse into serving cups/ bowls and keep refrigerated for 4-5 hours before serving. 
6. Serve chilled, decorate with fresh mango or purée as shown in the second picture. 
7. If you want the mousse to look fancy you can tilt the glass at an angle using a tray or a small box and pipe or spoon the mousse and let it set for 3-4 hours then add the mango purée and serve.
8. If you use fresh mangoes please add 2-3 tbsp of powdered sugar along with the mango purée for sweetness. Add sugar according to the sweetness of the mango. 
9. Use a blender to smoothen the fresh mango purée as the fresh mango purée has lumps in it.
10. Also note some store bought purées are sweetened and some are non sweetened so add the sugar accordingly.
11. With the mentioned quantity you can make exactly 10 cups ( I used cutting chai cups) of mango mousse
12.