Kairi Panha (Raw Mango Drink)
Raw Mango drink is an excellent summer cooler which hydrates the body during summers. It is also called 'panha'in marathi.You can use jaggery instead of sugar as a sweetener, however i prefer the taste of sugar.Just stock up the raw mango pulp and stock up for later months!! EnjoyIngredients
1 cup raw mango pulp
1½ cup sugar
½ tsp saffron strands
1 tsp cardamom powder
salt while preparing the drink
Method
Wash the mangoes throughlly and pressure cook them
remove the skin after the raw mango cools
Blend the pulp well with the sugar in the blender
Add cardamom powder and saffron. The thick pulp is ready.
this pulp can be stored in the fridge for a month,
while serving add 1 tsp ( or as needed) of pulp for one glass of cold water, add salt and mint, stir to mix well
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