prawn masala (Starter)

Prawn masala is the quickest and the yummiest prawn recipe I ever prepared. Thanks to Anuja for sharing her recipe with me :-)
  1. 1kg prawn (devein,wash)
  2. ½ tsp turmeric powder
  3. 4 tbsp ginger garlic paste
  4. 2 tbsp red chilli powder
  5. salt as needed
  6. 2 tsp chopped coriander
  7. 2 tsp lemon juice or tamarind pulp
  8. 2 tsp rice flour 
  9. 4-5 tbsp cooking oil
  1. Add turmeric to the cleaned & de-veined prawns, keep aside for 10 mins. add ginger garlic paste, red chili powder, salt, chopped coriander, lemon juice or tamarind pulp. Add rice flour.
  2. Keep aside to marinate for 30 minutes.
  3. In a pan add oil & shallow fry the prawns.
  4. The prawns will turn crispy if you add rice flour.

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