Fish curry

  1. 8 fish fillets (cleaned) I used king fish
  2. 2 large onions, finely chopped
  3. 1 large tomato, finely chopped
  4. 1 cup thin coconut milk
  5. 3 tsp Tamarind Paste
  6. 2 tsp vegetable oil
  7. 1 cup water
  8. 10 curry leaves
  9. Fish masala (I used the ready-made Priya fish masala)
  10. coriander leaves finely chopped
  11. salt as required
  1. clean the fish fillets and add some turmeric powder. keep aside.
  2. Use the fresh, grated coconut to make coconut milk, Mix water to the grated coconut and blend it into a smooth paste, use a strainer to drain the coconut milk. Soak tamarind in little water for ½ hr, squeeze the tamarind to make the tamarind extract or the pulp. keep aside for further use.
  3. In a pot heat oil, add the fish masala as needed (I used 3 tsp of masala) then add curry leaves & ginger garlic paste, chopped onions, fry until the onions turn transparent, then add the chopped tomatoes. when the onions and tomatoes cool, make a smooth paste.
  4. Add the paste to the pot along with water, tamarind pulp and coconut milk, bring the curry to a boil, fish fillets and bring the curry to a boil, add salt as per taste.
    add more fish masala if needed.
  5. Add coriander and serve with rice.

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