Davanagere benne dosa

Tried my hands at preparing the popular Davanagere benne (butter) dosa, Its a very simple recipe to follow. doesn't need much time to ferment either. healthy [for kids] ;-) , easy, nutritious, crispy, yummy & simple.
My kiddos loved it & they enjoyed their special butter dosa. you can have it with any chutney of your choice.

  1. 1½ cup rice
  2. ¾ cup urad dal
  3. ½  cup poha (beaten rice)
  4. ½  tsp fenugreek seeds
  5. Butter for serving & while making the dosa
  6. Salt
  1. Soak urad dal, methi seeds & rice for 1 hrs, add washed poha in the soaked mixture after an hour. Grind all together to a soft batter. Add salt
  2. Keep it aside for 4 hrs (or more) before making the dosa's.
  3. Heat tava & make a thin dosa, add generous amount of butter while making the dosa. Flip the dosa and cook on the other side. Serve hot with a dollop of butter or chutney of your choice.

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