Apple Crumble

6 apples
3/4 cup powdered sugar
1½ cup self raising flour
4 tsp honey
6 tbsp butter (room temperature)
1 cinnamon stick
vanilla ice cream for serving
Peel, core the apples & dice them into chunks.
Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid.
Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon.
After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed. Set aside & allow the cooked apples to cool to room temperature.
To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb.
Preheat the oven to 150ยบ.
Add the stewed apples to the baking dish & cover the apples with the crumble topping.
Bake for 30 minutes or until the crumble is golden brown and crunchy.
Serve with vanilla ice cream.

Serves-6-8 adults according to portions taken. Please adjust the quantity accordingly for more or less people.

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