Gobi Manchurian

1 small cauliflower (florets only)
1 cup chopped onion
2 green chilly 
1 bunch spring onions
1 small green capsicum
finely chopped garlic as needed
Finely chopped ginger as needed
Soy sauce
Green chilly sauce
Oil – 2 tbsp
Salt to taste
Ingredients to prepare of cauliflower fritters
4 tsp corn flour
Finely chopped garlic
Finely chopped ginger
Salt to taste
Oil to fry
1 cup water
Cut the cauliflower into medium size florets & add it to the boiling water with a pinch of salt and leave it for 2 minutes.
Remove from heat before it gets overcooked and then drain the water. Keep it aside.
Make a thin batter with water using wheat flour, corn flour, ginger and garlic & salt
In a wok, heat 2 tbsp of oil, add  ginger, garlic, onions & fry till they become translucent
Now add the chopped green chillies, green onions, chopped capsicum & toss for a minute, add salt, Mix them together and keep on frying till you get rid of the raw smell.
The capsicum should be crispy.
Add soy sauce, green chilly sauce, 3 to 4 tbsp of water, mix well.
Add some more water if required and cook for a couple of minutes and turn off the stove.
Heat oil in a deep and thick bottomed pan, dip the florets in the batter & drop it in oil, Fry till golden brown. Repeat the process with the rest of the florets.
Turn both the sides and fry. Leave enough space between frying to retain the heat of oil.
Now add the fried cauliflower to it and toss it carefully till the fritters are coated with the sauce
Leave it for 5 mins.
Remove from heat and garnish with green onions.
Note: Add the fritters to the prepared sauce about 5 to 8 minutes before serving. This will keep them crispy

1 comment:

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