Stuffed Mushrooms

1 pack of button mushrooms (Use the big one's)
1 boiled potato (medium size)
1/2 onion (very finely chopped)
1 small green chilly (finely chopped)
3 tsp lime juice
3 sticks of coriander (use the leaves only)
1 clove of garlic (finely grated)
2 inch of cheddar cheese (finely grated)
salt & pepper as needed
2 tsp Butter for cooking mushrooms & 2 tsp for potato mixture
remove the  mushroom stem with a sharp knife, soak the mushrooms in cold water.
mash the boiled potato when they are hot, add butter, the chopped onion, green chilly, lime juice, coriander, garlic, salt as per taste. mix well, see to it there are no potato lumps left.
Use a zip lock bag, pipe in the potato mixture & cut a one inch hole at one end from where you will pipe in the potato over the mushrooms.Keep aside
in a small wok add butter, add salt & pepper as per taste & fry the mushrooms in the butter until they are properly cooked, See to it that the mushrooms are well coated with salt, pepper & butter. Mushrooms doesn't take much time to cook, this procedure will take about 2 minutes.

Now take a baking dish & arrange the mushrooms over it, pipe the potato mixture into the mushroom pocket, sprinkle some grated cheese. Grill the mushrooms at 130 degrees until the cheese melts.

Don't over cook the mushrooms as they are already cooked and may shrink
Remove the mushrooms& serve immediately.

1 comment:

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