Chicken ceaser Salad

My twin is an excellent cook, this is one her "signature recipe".CS is my all time favourire salad, and I’ve been hooked ever since I had it for the first time.I eat it v often, its a perfect way for me to start a meal. To many, including myself, this is the King of salads
Sharing Mini's Chicken ceaser Salad recipe. 

For the Salad:

1 tsp Worcestershire sauce

3 tsp fresh lemon juice

1 medium garlic clove, crushed

1 pinch salt

1/2 tsp freshly ground pepper

3 tsp extra virgin olive oil

few iceberg lettuce leaves

1/3 cup cheese cubes or grated parmesan cheese

1/2 cup Shredded chicken pieces
few green olives

For the Croutons:

2 large garlic cloves

Pinch of salt

3 tsp virgin olive oil

2 cups French baguette (cut up into 1/2 inch cubes) (white bread works too)

Method

Preparing the croutons - Preheat oven to 350 degrees. Crush the garlic cloves with the side of a knife or with a garlic press. Slice up the baguette and cut them into 1/2 inch cubes.

Meanwhile, mix the Worcestershire sauce, lemon juice, garlic, oil, salt & pepper in a bowl.Whisk until smooth.

to serve:

Tear the lettuce into 1-2 inch pieces and add them to a large bowl (wooden if you have one). Add half the dressing, toss, add remaining dressing, cheese, shredded chicken,olives and croutons and toss again. 

Serve chilled!