for grilled chicken
5 chicken breast pieces divided into 2 pieces
2 bowl curd (beaten)
1 tbsp chopped fresh parsley
2 tsp ginger- garlic paste
3 tsp meat masala
1 tsp salt
for bbq veggies
1/2 red pepper cubed
1/2 orange pepper cubed
1/2 yellow pepper cubed
10 button mushroms
1 large onion cubed
1 bowl curd (beaten)
1 tbsp chopped fresh parsley
2 tsp ginger- garlic paste
3 tsp meat masala
1 tsp salt
for couscous
1 bowl curd (beaten)
1 tbsp chopped fresh parsley
2 tsp ginger- garlic paste
3 tsp meat masala
1 tsp salt
for couscous
1½ cup pre-cooked couscous
2½ cup water
freshly chopped parsley
Salt to taste
1 tsp Olive oil
Method
Place pieces of chicken into a bowl, add curd, ginger-garlic paste, meat masala, parsley &salt and allow it to marinate for 2 hrs
In another bowl marinate pepper, mushrooms and onion and marinate for 2 hrs
Char-grill over medium to high direct heat in a covered grill, turning to cook evenly until chicken f grilled
Arrange the vegetables into a toothpick and grill until veggies are crisp to tender.
Meanwhile, bring 2½ cups water to boil in a covered saucepan over high heat, add olive oil & couscous.Cover and allow it to swell for 5 minutes, stir in parsley
Spoon couscous into a plate, remove chicken and veggies and serve
I like this prep... simple & quick! You could add fried pine nuts & nutmeg to the couscous prep. it adds to the flavour & makes yummier...:)
ReplyDeleteI like this prep.... simple & quick. You could add fried pine nuts & nutmeg to the cousous prep. it adds flavour & makes it yummier...:)
ReplyDeletethanks ramya, I will try adding pine nuts and nutmeg next time.
ReplyDeleteNice one ..send me more of non-veg stuffs.
ReplyDelete