Spaghetti Alla Ligure

spaghetti pasta (enough for 2 people)
Olive oil
10-12 pcs of frozen prawns (thawed)
few leaves of fresh pesto
2 red chilli chopped
100 gms black olives
Napolitana sauce
cook the pasta as per instructions on the packet, keep aside
In a thick sauce pan add olive oil and cook prawns, add chopped chilli, black olives, fresh pesto, after the prawns are cooked add the Napolitana sauce and add the pasta.
Garnish with parsley

This recipe on Dine n share Magazine


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