Spaghetti Alla Ligure



Ingredients
spaghetti pasta (enough for 2 people)
Olive oil
10-12 pcs of frozen prawns (thawed)
few leaves of fresh pesto
2 red chilli chopped
100 gms black olives
Napolitana sauce
Method
cook the pasta as per instructions on the packet, keep aside
In a thick sauce pan add olive oil and cook prawns, add chopped chilli, black olives, fresh pesto, after the prawns are cooked add the Napolitana sauce and add the pasta.
Garnish with parsley

This recipe on Dine n share Magazine http://www.dinenshare.com/2013/01/spaghetti-alla-ligure.html

2 comments:

  1. Send me another invite to contribute.

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  2. Hi, let me know if I can publish this recipe in my emagazine DNS, DNS is promoting food bloggers from India by publishing recipes from Indian blogs based on a monthly theme giving full credit to the author/blog.
    if you are ok then mail me your short bio and pasta/spaghetti recipe to ver.neha@hotmail.com
    Check my website here www.dinenshare.com

    ReplyDelete

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