Napolitana Sauce

Napolitana Sauce is delicious classic Italian Pasta Sauce. Easy to make and very tasty this recipe is originated from Naples.
2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stack, finely chopped
4 large ripe tomatoes, chopped
2 tablespoons chopped fresh parsley
2 teaspoons sugar
Black pepper powder
Heat the oil in a heavy-based pan. Saute the onion, carrot and celery. Cover and cook for 10 minutes over low heat (stir occasionally)
Add the tomato to the vegetables with the parsley, sugar and 1/2 cup of water. Bring to boil, reduce the heat to low, cover and simmer for 45 minutes stirring occasionally.
Season with salt and freshly ground black pepper to taste. Add up to 3/4 cup more water until the required consistency is reached.

Recipe for Spaghetti Alla Ligure
This recipe on Dine n share Magazine

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