Rajma

Ingredients

1 cup rajma (Kidney beans)

2-3 tsp ginger garlic paste

1 large onion (grated)

3 tbsp roughly chopped tomato 

2-3 green chilli's slit

1rsp turmeric powder

1 tsp red chilli powder
1 tsp cumin powder

1 tsp coriander powder

Oil

Salt to taste

coriander for garnishing

2 tbsp dahi(should be little sour)

Method

Wash rajma throughly and then soak rajma in boiling water overnight.Add add ginger garlic paste, pressure cook rajma until tender.(5-6 whistles) (one tip: add little salt while cooking it)

grate onion, finely chop tomato and slit green chilli.

Heat oil in a pan. Add slit green chili, the grated onion and finely chopped tomato and fry on medium heat until golden brown (until the oil starts separating).

Add red chilli powder, turmeric powder, coriander & cumin powder red chili powder and salt. Mix well. Fry for 2-3 minutes.add the dahi and stir well and cook over medium heat.

Add cooked rajma (along with the water in which it was cooked), Garnish with chopped green coriander leaves

serve hot with rice or palak paratha