Curry Leaves chutney

Ingredients

1 bunch curry leaves

1 tsp sesame seeds

1/2 bowl dried coconut (grated)

1 tsp red chili powder

salt to taste

Method

Remove the leaves from the stem and wash it throughly. dry it on a kitchen towel for 2-3 hrs.

Dry roast the leaves ,sesame seeds and coconut one after the other and set aside.

Grind all the above into a blender and remove

Add red chilli powder and salt to taste

roasted curry leaves, sesame seeds and dry coconut