Curry Leaves chutney

1 bunch curry leaves
1 tsp sesame seeds
1/2 bowl dried coconut (grated)
1 tsp red chili powder
salt to taste
Remove the leaves from the stem and wash it throughly. dry it on a kitchen towel for 2-3 hrs.
Dry roast the leaves ,sesame seeds and coconut one after the other and set aside.
Grind all the above into a blender and remove
Add red chilli powder and salt to taste

roasted curry leaves, sesame seeds and dry coconut

1 comment:

  1. this looks so easy...i am surely trying this....mostly the kadipatta i bring from the market goes waste..better to make gud use of it thanks
    Usha khanna


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