1 bunch curry leaves
1 tsp sesame seeds
1/2 bowl dried coconut (grated)
1 tsp red chili powder
salt to taste
Remove the leaves from the stem and wash it throughly. dry it on a kitchen towel for 2-3 hrs.
Dry roast the leaves ,sesame seeds and coconut one after the other and set aside.
Grind all the above into a blender and remove
Add red chilli powder and salt to taste
roasted curry leaves, sesame seeds and dry coconut