Vegetable Cutlets

2 potatos (boiled & mashed)
1 large onion
1 cup of peas
1 carrot (grated)
5 cloves of garlic, crushed
2 tbsp of gram flour(besan)
4 tbsp of bread crums
2 tbsp of kitchen king masala
salt to taste
1 tbsp sugar
juice of 1 lemon
oil for frying
In 1 tbsp of oil add garlic, grated carrots, onion and fry until carrots are soft and onions turn golden brown.
Add mashed potatos and peas.
Add lemon juice, kitchen king masala, gram flour(besam) which works as a good binding agent, salt and sugar.
mix well.
remove from flame and let it cool
Make heart-shaped cutlets and keep them aside.
Pour bread crumbs on a dish or tray.
Deep fry/ shallow fry the cutlets carefully on low heat till it becomes golden brown.
Serve hot with ketchup.

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