2 cup full fat milk
1 cup condensed milk
3 tbsp sugar
1 tbsp ghee
1 cup Vermicelli ( roasted)
1 tbspground cardamom
Few strands of saffrom
few pieces of dry fruits like almond,cashews ,raisins.
Fry the Vermicelli in 1 tbsp of ghee on a medium heat in a pan.Keep aside.
Pour milk and heat the mixture till milk starts boiling.
Keep stirring till it becomes a little thick in consistency.
Add condenced milk and stir it.
Now add sugar and mix it well.Stir it regularly.
Add the roasted vermicelli
Finally add ground cardamom, saffron, pistachios and raisins.
Serve hot or cold.

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