kg curds
500 gms sugar (use as per the sweetness of the sugar)
1½ tsp cardamom powder (crushed with sugar)
few strands saffron (dissolved in water or milk)
Tie curd in a clean muslin cloth overnight. Let all the water get drained.
In a bowl, add the hung curd, add sugar, mix.
Keep aside for 25-30 minutes to allow sugar to dissolve.
Add saffron into 3 tbsp milk for 5 minutes.
Beat well till sugar has fully dissolved into hung curd. you may use a hand mixer for this
Mix in cardamom powder and dissolved saffron
Chill for 1-2 hours before serving.
Enjoy with Puri.
This quantity is enough for a family with 4 adults & 2 toddlers.

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