Tomato Salsa

Ingredients

2 large tomato (chopped)

½ green pepper (de-seeded & chopped)

1 small onion (chopped)

1 tsp tobasco sauce

few chilli flakes

1 tsp butter

1 large clove of garlic (grated)
jalapeno peppers

Chopped coriander for garnishing

Salt to taste

Method

Heat butter in a sauce pan, add grated garlic, chopped onion, bell pepper and saute

After the onion becomes transparent add tomato & saute until they become soft

At this stage add tobasco sauce & chilli flakes, jalapeno peppers

Garnish with chopped coriander.

Serve immediately or refrigerate until ready to serve.

Serve this salsa with tortilla chips.

Guacamole

Ingredients

2 large avocados

4 tbsp finely  chopped white onion

2 tbsp finely chopped tomato

1 tbsp fresh lime juice

Salt to taste

2 tbsp finely chopped fresh cilantro

Method

Mash avocados in a mixing bowl, add chopped tomato, onion, cilantro, lime juice & salt to taste

Chill and serve with tortillas

Pico de Gallo

Ingredients

2 cups tomatoes
1/4 cup onion
2 jalapeños
1 clove garlic
1 lime (juice)
1 handful coriander
salt and pepper to taste
Method
chop tomato's, onions, garlic, coriander, jalapeños
Add juice of lime, salt and pepper to taste
Serve chilled.

Mexican Salad

Ingredients
Kidney beans (Rajma) - 1 bowl ( pre-soaked & boiled)
Chickpeas (Chole) - 1 bowl ( pre-soaked & boiled)
Frozen corn- 1 bowl
Red pepper- 1 large finely chopped
Yellow pepper- 1 large finely chopped
Onion- 1 large chopped
Tomato- 1 large chopped
Freshly chopped coriander
Few jalapeños for garnishing 
For dressing
Freshly crushed cumin seeds -3 tsp
Freshly crushed black pepper powder- 1 tsp
Freshly crushed red chilly flakes- 1-2 tsp
2 large cloves of garlic crushed
Lime juice -3 tsp
Olive oil- 2-3 tsp
Salt to taste
Method
Mix all the ingredients in a large bowl. Keep aside.
For the dressing mix the freshly crushed cumin seeds, freshly crushed black pepper powder, chilly flakes, crushed garlic, juice of lime, olive oil & salt as per taste . Beat well and keep aside
Add the dressing to the above ingredients and mix properly.
Garnish with jalapeños.
Chill and Serve