Sharing recipe of Oreo Cheesecake which my mother in law gave me. This is an easy No Bake Oreo Cheesecake with Oreo biscuit crust- which makes a perfect dessert!
Ingredients
- 1 can of condensed milk tin(375 gms)
- fresh cream 200 gms
- 2 tbsp gelatin
- 4 packets Oreo white cream biscuits (** check notes)
- 4 tbsp melted butter,
- Paneer made from 1 liter milk, 1 tbsp vinegar to make paneer
Method
- Bring the milk to boil & add vinegar to make paneer. If you are using a cheese cloth to make paneer make sure you wash the paneer to remove the sourness from the vinegar. Keep aside to cool for about 10 minutes.
- Dissolve the gelatin in hot water and keep aside to cool.
- To make the crust take 3 packets of biscuits & grind them in food processor to make a fine powder. Pour crumbs in a bowl & add melted butter & combine the mix until it looks moist & buttery. Press the mix firmly into the base of a spring form pan. Leave this in the refrigerator for 10 min.
- In a large bowl add the paneer, condensed milk, fresh cream, gelatin dissolved in water and use a hand mixer to make a smooth paste. If you don’t have a hand mixer use a blender/ mixer.
- Roughly crush the remaining Oreo biscuits (remaining 1 packet) and add into the above mixture.
- Pour this cheesecake mixer over the biscuits crust. Cover the spring form pan transfer it back to the refrigerator for 5-6 hrs or overnight.
Notes
- I used 1 envelope of Knox gelatin.
- Bakers gelatin which is available in India also works well for the above recipe
- **Use the 10 X 120 gram pack of Oreo Biscuit.
- If you don't have spring form you can use a baking tray to make the cheesecake
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