Dry fruit modaks is a rich, nutritious & a healthier option of making prasad or neivedya for Ganpati Bappa. This recipe has sweetness from dates & figs in the natural form so there is no need to add sugar.
Ingredients
Ingredients
- ¾ cup dates (seeds removed)
- 6 figs very finely chopped
- ¼ cup almonds
- ¼ cup pistachio
- 2 tsp cashew-nuts
- a pinch of cardamom powder
- 1 tsp poppy seeds (slightly roasted)
- 4 tbsp clarified butter (ghee)
- In a pan dry roast the almonds pistachios & cashew-nuts. make them into a fine powder after they are cool.
- roughly chop the dates and add them along with the finely chopped figs into a pan with ghee. On a low flame, fry them continuously for about 8-10 minutes until it turns thick.Switch off the flame & let the date-fig mixture cool down. Grind the mixture into a smooth paste when it cools. Add the dry fruit powder, poppy seeds & cardamom powder to the date & ghee mixture.
- Add this into the pan & fry it for 3-4 minutes until all the dry fruits incorporate into a thick ball.
- You will have to work on making the modaks when the dry fruit mixture is warm. Add enough of the dry fruits mixture into the modak mould & prepare the modaks. The above quantity will make 8 modaks of the size 2 inch.
Recipe for Ukadiche Modak
It is very nice to seen and excellent
ReplyDeleteDry Fruits Modak making is very nice...interesting one :)
ReplyDeleteNice blog… thanks for sharing this information with us....We are Dry Fruits Wholesaler
buy spices online
thank you
DeleteNice blog and the details about it really interesting.
ReplyDeleteI liked your blog.
Peanuts