½ kg potato (grated)
½ cup roasted groundnut powder (Danyacha kut)
2 tbsp ghee
1 tsp cumin seeds
Salt as needed
4-5 green chillies (chopped)
chopped coriander leaves as needed
Method
Wash, peel & grate the potato. In a pan add the ghee, add the cumin seeds, let it splutter then add the green chillies & grated potato. Stir for a minute. Add salt.
Cover the pan and cook until the potatoes become soft. Add the roasted groundnut powder. garnish with coriander & serve immediately.
Please note- peeling the potato is optional you may grate the potato with the skin on but wash the potatoes before using them to remove all the mud.
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