Ingredients
- 10-12 Ajwain leaves (washed)
- 4 methi seeds
- ½ tsp cumin seeds
- ping of hing
- 1 tsp grated coconut
- salt as per taste
- 1 tsp oil
- 2 cups Buttermilk
- Water as needed
Method
- Add oil in a small kadai, when it becomes hot add methi seeds let it splutter then add cumin seeds, hing, coconut & fry for 2 minutes; add the ajwain leaves. stir for a minute. Keep aside to cool. Grind this to a very smooth paste. mix with buttermilk, add water if required. If you want you can strain the cold soup and serve, serve it cool.
- Note: if you cannot find ajwain leaves, you may substitute the above recipe with Spinach leaves.
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