Shrimps in Coconut Curry

Ingredients

250 gms shrimps (de-veined)

1 onion chopped

1 small tomato chopped

2 tsp ginger garlic paste

1 bowl coconut milk (thick one)

turmeric powder

Mustard seeds

curry leaves

salt to taste

red chilly powder

oil

Method

In a sauce pan add oil, when oil becomes hot add curry leaves, mustard seeds & turmeric powder.then saute onion, tomato and ginger garlic paste. when onion is cooked add the shrimps

Now add the coconut milk and on a low flame cook until the shrimps are well cooked

Add salt and red chilli powder as per taste.

Serve hot with chappati or rice

Serves: 5 adults