Bakarwadi Chaat

The popular crunchy, crispy, delicious tea time snack Bakarwadi from Pune need no introduction. It is famous all over the world now. A friend of mine described it as a Fiery hot Swiss roll :-)

I visited my sister-in-law during my recent India trip and she prepared this amazingly yummy, 'to die for' bakarwadi chaat, thanks a ton swarada and bagshree for sharing the recipe with me. I prepared the chaat the very next day after I landed here in Muscat. The taste of the bakarwadi chaat is still linguring on my taste buds. 

here's the recipe of the  "King of the chaats" :-)

Ingredients

250 gms bakarwadi

2 medium size onions (finely chopped)

1 big tomato (finely chopped)

1 small bowl zero number shev

5 tbsp tamarind chutney
Chaat Masala as required

salt to taste

coriander for garnishing

Method

Crush the bakarwadi into smaller pieces, add the above ingredients mix well and serve immediately.Garnish with coriander