2 cups maida/ wheat flour
1 cup milk
1 cup sugar
1/2 cup ghee
1 cup semolina
Salt to taste.
Oil for frying
Method
Boil the milk in a heavy-bottomed pan. Stir in the sugar. Then add the ghee and salt and mix well.
Remove the vessel from heat. Add maida and rawa (slightly fried) little at a time.
Knead the dough and keep aside for 3 hours to rest
Roll it as making a chappati with a rolling pin.
With a cutter make diamond shaped shankarpalis.
Deep fry these shankarpali in oil till brown.
Let the fried Shankarpali cool completely on a shallow dish. Then store them in a dry container with a tight lid.
Method
Boil the milk in a heavy-bottomed pan. Stir in the sugar. Then add the ghee and salt and mix well.
Remove the vessel from heat. Add maida and rawa (slightly fried) little at a time.
Knead the dough and keep aside for 3 hours to rest
Roll it as making a chappati with a rolling pin.
With a cutter make diamond shaped shankarpalis.
Deep fry these shankarpali in oil till brown.
Let the fried Shankarpali cool completely on a shallow dish. Then store them in a dry container with a tight lid.
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