Atta Ladoo

Ingredients

250 gms atta (wheat flour)

200 gms Jaggery (melted in ghee)

40 gms ghee (clarified butter)

1/2 cup eating gum (dinka) fried in ghee

1 tsp cardamom powder

Method

Fry the eating gum in ghee and keep aside to cool.

Roast atta in a saucepan until its changes colour to brown.

Add grated jaggery in ghee and after it melts keep aside

Mix the melted jagger, cardamom powder to atta

Form into lime-sized balls.

(the above quantity makes 20 ladoos)