Shrikhanda

Ingredients
 2 kg curds

500 gms sugar (use as per the sweetness of the sugar)

1½ tsp cardamom powder (crushed with sugar)

few strands saffron (dissolved in water or milk)

Method

Tie curd in a clean muslin cloth overnight. Let all the water get drained.

In a bowl, add the hung curd, add sugar, mix.

Keep aside for 25-30 minutes to allow sugar to dissolve.

Add saffron into 3 tbsp milk for 5 minutes.

Beat well till sugar has fully dissolved into hung curd. you may use a hand mixer for this

Mix in cardamom powder and dissolved saffron

Chill for 1-2 hours before serving.
Enjoy with Puri.
This quantity is enough for a family with 4 adults & 2 toddlers.