Dark Chocolate Cake

Ingredients

200 gms all purpose flour (maida)

200 gms powdered sugar

200 gms butter

4 eggs

1 tbsp baking powder

1 tbsp baking soda

2 tbsp rum (optional)

2 tbsp coffee

3-4 tbsp cocoa powder

some milk (in case the batter becomes very thick, add milk

Method

Mix powdered sugar and butter until sugar dissolves completely

Beat eggs in a seperate bowl.

In a seperate bowl add all purpose flour (Maida), baking powder, baking soda, coffee powder & cocoa powder and sieve

Add this dry mixture to the eggs, followed by butter-sugar mixture & rum

If the batter becomes very thick add some milk.

Pour this batter into a baking tray

Bake at 175 degrees for 45 minutes.