Shev Batata Dahi Puri (SBDP)

As most of you, I love chaats, I am starting my blog with my mother's signature recipe "Shev Batata Dahi Puri" commonly known as SBDP in Pune.
I am also shaing these typical Maharashtrian recipes with all my non-marathi friends who often ask me to share these recipes with them.
Ingredients
Puris (flat puris)
1 / 2 cup cooked and chopped potato
1 / 2 cup finely chopped onions
Shev (Zero no.shev)
chaat masala
1 / 2 cup yogurt
Red chilli powder
Ingredients for chutney
Tamarind & Jaggery Chutney
250 gms tamarind (pre soaked)
5-6 tsp jaggery
9-10 dates (de-seeded and pre soaked)
Salt 2-3 tsp
Red chilli powder
2 tsp coriender powder
2 tsp cumin powder

Method
Soak tamarind & dates in water for abour 1 hr.
boil tamarind & dates pre soaked in water on a low flame until boils, keep aside and let it cool make a smooth paste of tamarind and dates in a grinder. strain it and keep aside.
To this mixture add jaggery, salt, red & chilli powder.
The chutney should not be too watery.
Green chutney
10-15 strands coriander leaves
7-8 green chilies
Salt
Method:
Grind all to a smooth paste.

Method
Take some puris on a serving plate
add some Onions and over it add potatos.
Spread shev on top.
Now top with a little yogurt, tamarind chutney & green chutney.
Sprinkle some chaat masala, red chilli powder
Garnish with fresh coriender