Malai chicken kabab

Made the malai chicken kabab, it's a quick fix dinner. These kababs doesn't take much time to cook if they are marinated for an hour.

4 chicken pieces (boneless)
4 tsp ginger-garlic paste
½ tsp turmeric to rub on chicken
Salt as needed
Red chili powder as needed
3 tsp full cream
1. Make small pieces of chicken for making kababs. Wash it clean n rub salt & turmeric on the boneless chicken & keep aside for 10 minutes.
2. After 10 minutes add ginger garlic paste, red chili powder, salt if needed. Marinate for an hour. After an hour add fresh cream.
Add 3 pieces on small skewers, grill until done. These kababs can be cooked on a frying pan also. No need to add oil. Cooking on slow flame. 
Serve with brown rice. 


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