Sweet Potato Kheer

I prepared this Sweet Potato Kheer to celebrate Mahashivratree. It can be eaten otherwise as well.

Ingredients

1. ¼ kg sweet potato
2. 1½  cup milk
3. 2 tsp sugar
4. pinch of cardamon powder
5. few strands of saffron
6. 2 pinches of almond & pistachio powder for garnishing

method

1. Pressure cook the sweet potato, de-skin, chop for later use
2. Bring the milk to a boil, add sugar. When the milk starts boiling add the sweet potato, cook until the milk turns thick. Add cardamon powder. 
3. Garnish with almond & pistachio powder
4. I like the thick kheer, you can always prepare it as per your liking.