Fish Curry by Sarah

A big shout out to my best friend Sarah for making this fish curry for me, she has pampered me by feeding this fish curry during my pregnancy so many times, I loved the sour, spicy taste of the rich fish coconut curry served with boiled rice. So far this has been the best fish curry I've ever eaten. Thank you once again Sarah for the ready made recipe, I just copy pasted n clicked the picture to be uploaded on my blog.
Ingredients 
6 pieces of King Fish
1 coconut (grated)
3 medium size Onions

4 tsp oil
2 red whole chillies
2 tsps roasted whole coriander & roasted cumin seeds
1 whole garlic
2 inch ginger
3 tbsp fish masala (Priya brand)
1 tsp red chilli powder
3 pieces of kokum
3 tsp warm water to grind the paste
3 cups water for gravy
turmeric powder to apply on fish
Salt as per taste 
4 tbsp Tamarind pulp
Method
Wash the fish pieces and apply turmeric & salt over it, keep aside for an hour.
Dry roast coriander, cumin seeds and red chillies. Slice 2 onions.
Grind coconut, roasted coriander & cumin seeds, ginger, garlic, red whole chillies, one onion, Kokam, warm water to make a smooth paste
Now in a deep bottom pan add oil, add in the sliced onions, saute. Add the coconut paste and cook well till the paste leaves oil.
Now add in salt, fish masala, red chilli powder, tamarind paste. after a while add in water and let it boil for 5-7 mins
Add in fish pieces & cook for 10 mins
Ready to serve with steam rice

1 comment:

  1. which fish masala did you use?

    ReplyDelete

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