Eggless Pancakes

A very simple & easy recipe to start the New Years:- Soft, fluffy & spongy egg-less pancakes, served with maple syrup & can also replace maida with wheat flour
1 cup all purpose flour (maida)
1 cup milk
1 tsp sugar
2 tsp baking powder
3 tbsp melted butter
Few drops of vanilla extract
pinch of salt
2 pinches of cinnamon powder
Maple syrup & few strawberries for serving.
Chocolate sauce (optional)
Combine the dry ingredients (Flour, sugar, baking powder, salt & cinnamon powder) and mix well. Add the milk,melted butter & vanilla extract  With the help of a whisk mix everything together. See to it that there are no lumps formed.
Heat the non-stick pan on a medium flame and add a spoonful of batter. you will see some bubbles forming on the pancakes, flip the pancake after 5 minutes. Cook until done.
Serve it with the maple syrup & strawberries.
My son had his pancakes with chocolate sauce & strawberries and he loved it!

A perfect weekend breakfast!

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