Spiced Buttermilk

Spicy Buttermilk commonly called as मठ्ठा in Marathi is a summer coolant and good for digestion. One will commonly see it being served at Maharashtrian weddings or thali as a welcome drink. This was one was the few recipes which I cooked as a small kid. My mum used to supervise my sister and me when we made the seasoning.
4 cups of buttermilk (should be watery)
1 tsp cumin seeds
pinch of turmeric powder
pinch of asafoetida
2 stems of coriander leaves chopped
½ green chilli finely chopped
salt as per need
In a serving bowl add the buttermilk, for the seasoning add the clarified butter in a small pan add the cumin seeds after they splutter add the green chilli, pinch of asafoetida & turmeric powder. Add this to the buttermilk when hot. Mix the coriander leaves & salt
Serve chilled. 

1 comment:

  1. Anonymous18 July, 2013

    hi soni
    it's tempting recipe .thanks for sharing this recipee


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