2 large tomato (chopped)
½ green pepper (de-seeded & chopped)
1 small onion (chopped)
1 tsp tobasco sauce
few chilli flakes
1 tsp butter
1 large clove of garlic (grated)
Chopped coriander for garnishing
Salt to taste
Heat butter in a sauce pan, add grated garlic, chopped onion, bell pepper and saute
After the onion becomes transparent add tomato & saute until they become soft
At this stage add tobasco sauce & chilli flakes, jalapeno peppers
Garnish with chopped coriander.
Serve immediately or refrigerate until ready to serve.
Serve this salsa with tortilla chips.