Kadboli

Ingredients

2 cups bhajani peeth (luckily I got it here in Muscat)
1 tbsp red chilli powder
2 tbsp sesame seeds
heated oil while kneading.
Oil for deep frying
warm water as required
Salt as per taste
Method
Mix together bhajani peeth,  red chilli powder, sesame seeds, salt and heated oil & with warm water knead into smooth dough

Cover with muslin cloth, and keep aside for an hour.
Make small balls roll the balls into pencil-shape to make a drop like shape or a circle

Deep fry on medium flame till golden brown. Drain and let it cool.
Store in air-tight container.