My twin sister who is an expert in preparing sea food delicacies shared this one for my blog!
1/2 kg de-veined prawns
200 ml coconut milk
15-20 garlic
3 inch ginger
salt as per taste
red chilli powder (as per taste)
1/2 tsp turmeric
2 medium size onions- finely chopped
corinder leaves for garnish
1 tsp garam masala
Method
de vein prawns- add salt, turmeric, red chilli powder and ginger garlic paste- marinate for 1 hr.
heat oil in a pan add crushed garlic(5-6), chopped onions, saute for 2 minutes add marinated prawns bring it to boil (u may add water if necessary)
when prawns are cooked add coconut milk, salt garam masala red chilli powder
Do not boil it as coconut milk might get spoil
Garnish with chopped coriander leaves. serve hot with boiled rice
Nice recipe! Feel like having it right now:-)
ReplyDeleteA tip for not spoiling the coconut milk- add little bit of rice flour to the coconut milk. This way the milk doesn't get curdled.
Both sisters are so passionate about cooking.. I really wish i could open a restaurant where they can be my Chef-de-cuisine..
ReplyDeleteits an honour Parag to get a compliment from a famous chef like u
ReplyDelete