1. 2 cups rawa (semolina)
  2. 1½ cup water
  3. 1½ cup sugar (Add more if the sugar is less sweet)
  4. ½ cup ghee(clarified butter) +3 tbsp ghee 
  5. ½ cup milk (If the sheera become too dry add more)
  6. 1 tsp cardamom powder 
  7. 2 tbsp raisins
  8. 2 tbsp almonds slices
  9. pinch of saffron (soaked in water or milk)
  1. In a non stick pan dry roast the rava in ghee until it changes its color, add the sugar, water, milk &cardmom powder.Stir well.
  2.  Cook until dry and the ghee separates from the rawa. Add the saffron, almonds & stir well. Add the remaining ghee for the glaze & richness. Remove from heat.
    Serve hot

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