Sheera

Ingredients

1. 2 cups rawa (semolina)
2. 1½ cup water
3. 1½ cup sugar (Add more if the sugar is less sweet)
4. ½ cup ghee(clarified butter) +3 tbsp ghee 
5. ½ cup milk (If the sheera become too dry add more)
6. 1 tsp cardamom powder 
7. 2 tbsp raisins
8. 2 tbsp almonds slices
9. pinch of saffron (soaked in water or milk)

Method 

1. In a non stick pan dry roast the rava in ghee until it changes its color, add the sugar, water, milk &cardmom powder.Stir well.
2.  Cook until dry and the ghee separates from the rawa. Add the saffron, almonds & stir well. Add the remaining ghee for the glaze & richness. Remove from heat.
   Serve hot