5 bread slices
2 cloves of garlic (crushed)
1 tsp olive oil
Cut each bread slice into 4 small triangles.
Apply olive oil evenly on the triangles and bake in a pre-heated oven at 150°C for 2 mins
Remove and rub the crushed garlic on the triangles, bake again at 150°C for 5 mins or till the bread is toasted well.
Serve with spinach & walnut dip