1 cup chopped spinach
½ cup walnuts
1 tsp finely chopped garlic
½ cup fresh curds
2 tsp green chillies
1½ tsp olive oil
salt to taste
Wash the chopped spinach and steam for 1 minutes.Cool and sqeeze to remove all the water.Keep aside
Combine the walnuts and garlic and blend to a smooth paste in mixer.
Add the oil and spinach alternatively and keep blending till the mixture is smooth and thick.
Add the salt and curds to make a mixure of dipping consistency.
Keep refrigerated for at least for an hour. Serve chilled with toasted triangles