Mango Cheesecake (No Bake)

The simplest & the quickest cheesecake ever! I've used the same recipe of the Oreo CheeseCake which my mil shared with me to make this one ;)
I have 0% artistic skills, please ignore the mango flower on the top, I  had a tough time making it, my hands were literally trembling while making that mango flower.

Ingredients 

1. 1 can of condensed milk tin(375 gms)
2. fresh cream 200 gms
3. 2 tbsp gelatin (3tbsp hot water to dissolve gelatine)
4. 12 marie biscuits
5. 1½ cup fresh mango puree
6. 4 tbsp melted butter, 
7. Paneer made from 1 liter milk, 2 tbsp vinegar to make paneer

Method

1. Bring the milk to boil & add vinegar to make paneer.  If you are using a cheese cloth to make paneer make sure you wash the paneer to remove the sourness from the vinegar. Keep aside to cool for about 10 minutes.
2. To make the crust take marie biscuits & grind them in food processor to make a fine powder. Pour crumbs in a bowl & add melted butter & combine the mix until it looks moist & buttery. Press the mix firmly into the base of a spring form pan or wide glass bowl(you can use baking dish). Leave this in the refrigerator for 10 min.
3. Dissolve the gelatin in hot water and keep aside to cool.
4. In a bowl of the grinder add the paneer, fresh cream, fresh mango puree, gelatin dissolved in water and give it a quick spin to make a smooth paste, this will make the mixture a smooth texture, now add the condense milk to this mixture and mix it properly.
5. Pour this cheesecake mixer over the biscuit crust. Cover the spring form pan with a plate or the wide bowl (baking dish) with a cling film& transfer it back to the refrigerator for 6 hrs or overnight.

Notes

1. I used 2 envelopes of Knox gelatin. 
2. Bakers gelatin which is available in India also works well for the above recipe
3. If you don't have spring form you can use a baking tray to make the cheesecake
4. Follow any YouTube for making the mango flower. Tons of videos available on the net. 
5. Mix the gelatine 2 minutes before you mix all the ingredients, otherwise it will become lumpy and go waste.
6. Use exactly the same recipe to make strawberry cheesecake. Make 1½ cups  strawberry purée.
7. This is the strawberry cheesecake made by my twin sister. Thank you mini for sharing the pictures and this cheesecakes so divine !! ♥️