Pita Bread- No Yeast & No Oven

Ingredients 

1. 1½ cup Maida
2. 1½ cup whole wheat flour
3. 1 tsp sugar
4. 1 tsp salt
5. 1 tbsp baking powder
6. 3/4 cup milk or water 
7. 3tbsp vegetable oil/ olive oil 

Method 

1. Mix the flours, sugar, salt baking soda well. Using a shallow bottom plate make a well & add the milk, start making the dough, add water as required. 
2. Make a soft dough, don’t make it very stiff. Grease a bowl with olive oil, and keep the dough in the bowl, cover the bowl with a cling film.
3. Keep this dough aside for 3 hours in a warm place. 
4. After 3 hours the dough will Slightly rise. 
5. To make the pita breads, make small 8 balls and keep then aside. Start rolling the pita bread, make thick chapati & fry it on a skillet, the pita will puff up
6. Store it in a kitchen towel and cover it with the towel to keep the pita bread soft.