Molten Chocolate cake

It's my blog's 3rd birthday, and to celebrate this occasion I baked Molten Chocolate cake. A shout out to all my friends for your constant support & encouragement, hope you all would continue to support me throughout this journey. My special thanks to KD & my family, without them I could not achieve so much.

Ingredients
5 tbsp cooking chocolate
2 tbsp butter
1 large eggs + 1 egg yolk
2 tbsp sugar
1 tbsp all-purpose flour, sifted
½  pinch of salt
½  tsp vanilla essence
Icing sugar & Strawberries for serving.
Vanilla Ice cream (optional) - for serving
Method 

Preheat your microwave at 200°C

Melt the dark chocolate & butter together using a double boiler, you can also use the microwave to melt it. Keep aside to come to room temperature.
Grease 3 individual ramekins with butter

Use hand blender to mix together the eggs, egg yolk along with the sugar, a pinch of salt & the vanilla essence, until eggs triple in volume.

Slowly fold the melted chocolate in, add the flour on top and fold in, making sure to keep the batter light.

Fill the ramekins with the chocolate-egg batter
Place in the microwave & bake for 10 min and take out. Keep aside to cool, you can also demould the ramekins before serving the molten cake. For this you have to line the ramekins with baking sheet.
Sprinkle with icing sugar & serve with strawberry.
The above measurements will serve 3 people.

For baking the Molten Chocolate cake in a baking tray, take 4 times the above measurements for serving 12 people & you will need 2 baking trays for baking.
You can also serve the Molten Chocolate cake with a scoop of vanilla ice-cream.