Boondi Raita is the most popular raita prepared in North India, eaten along with pulao, rice, biryani or even chappati or naan. Boondi raita can be prepared within no time if you have stored the ready-made boondi at home.
Ingredients
2 cups curd
1 small onion finely chopped (optional)
1 cup boondi
2 tbsp cumin seeds
1 tsp red chilli powder
salt to taste
2 tsp coriander leaves
½ cup water to dilute the curd (add more if it becomes too thick)
Method
In a pan dry roast cumin seeds, until the start turn little brown and aromatic. let them cool, crush them into a powder
Add water in the curd, with the help of a whisk, dilute it. The curd should not become too watery.Add more water if the curd is too thick. to this curd add chopped onions, cumin powder, red chilli powder, salt & coriander leaves.
Add boondi 10 mins before serving
Serve with Pulav, Biryani
2 cups curd
1 small onion finely chopped (optional)
1 cup boondi
2 tbsp cumin seeds
1 tsp red chilli powder
salt to taste
2 tsp coriander leaves
½ cup water to dilute the curd (add more if it becomes too thick)
Method
In a pan dry roast cumin seeds, until the start turn little brown and aromatic. let them cool, crush them into a powder
Add water in the curd, with the help of a whisk, dilute it. The curd should not become too watery.Add more water if the curd is too thick. to this curd add chopped onions, cumin powder, red chilli powder, salt & coriander leaves.
Add boondi 10 mins before serving
Serve with Pulav, Biryani
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