Prepared the 'Saffron Milk Masala' for Kojagiri Pournima
Ingredients
3 tbsp pistachio
3 tbsp almonds
4 Cardamom pods
2 tsp sugar to grind the cardamom
a few strands of saffron.
Method
Grind the pistachio & almonds separately into coarsely ground powder
grind the cardamom along with the sugar (I use the cardamom cover too).
Mix all the ingredients & add saffron strands
Store this Saffron Masala for adding in Milk
P.S : Add sugar as reguired, while preparing the milk as there is no sugar in the "Saffron Milk Masala'
3 tbsp pistachio
3 tbsp almonds
4 Cardamom pods
2 tsp sugar to grind the cardamom
a few strands of saffron.
Method
Grind the pistachio & almonds separately into coarsely ground powder
grind the cardamom along with the sugar (I use the cardamom cover too).
Mix all the ingredients & add saffron strands
Store this Saffron Masala for adding in Milk
P.S : Add sugar as reguired, while preparing the milk as there is no sugar in the "Saffron Milk Masala'
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