Saffron Milk Masala

Prepared the 'Saffron Milk Masala' for Kojagiri Pournima

3 tbsp pistachio
3 tbsp almonds
4 Cardamom pods
2 tsp sugar to grind the cardamom
a few strands of saffron.

Grind the pistachio & almonds separately into coarsely ground powder
grind the cardamom along with the sugar (I use the cardamom cover too). 
Mix all the ingredients & add saffron strands
Store this Saffron Masala for adding in Milk

P.S : Add sugar as reguired, while preparing the milk as there is no sugar in the "Saffron Milk Masala'

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