This recipe is similar to fish fry only difference being rice flour & semolina is not coated on the fish & oil is used only for greasing the plate while grilling the fish. Fish is grilled in an Oven.
6 thick pieces of Pomfret OR Surmai (King fish) (cleaned pieces)
Salt to taste
1 inch ginger
2 green chilies
8-10 cloves of garlic
coriander leaves about 15 sticks.
1 tbsp red chilly powder
3 tbsp Tamarind pulp (soak tamarind in hot water, squeeze to remove pulp)
onions for garnishing.
Clean fish fillets & coat salt, turmeric on it. allow to sit for 10 minutes before marinating.
Make a chutney of ginger, garlic, green chilli, coriander, tamarind paste in a blender. Add red chilli powder & salt
After 10 mins marinate fish with this chutney.
keep aside for 1 hour or until you grill.
preheat the oven at 180 degrees, grease the oven plate with some oil, arrange the fish fillets and grill until done. turn the fish after 10 mins intervals.
Serve immediately with onion.