Chicken Kheema

600 gms chicken mince
2 small onions (sliced)
2 small tomato (pureed)
1 tbsp ginger garlic paste
Pinch of turmeric powder
1/2 cup peas (I used frozen peas)
Garam masala as per taste
Red chilli powder as per taste
Salt as taste
Oil for cooking
Coriander for garnishing
In a pan add oil, when the oil is hot add the sliced onion, fry until it  becomes transparent. Add turmeric powder, ginger garlic paste & tomato puree. Cook well covering the pan for 8-10 mins. Add the chicken mince into the onion- tomato mixture, Add the peas, garam masala, red chilli powder, salt. Cook until chicken is perfectly cooked. Garnish with coriander server hot with pav (bread)

 Note: if you use fresh peas, you have to cook them before adding to the kheema.

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