Garlic chilly Paneer

Recently I prepared garlic chilly paneer, one of the popular & favourite dish in Indo-Chinese cuisine for dinner.This recipe works well as an appetizer or with veg fried rice.As I write this post I'm craving for this spicy,tangy lip smacking recipe.
500 gms paneer
4-5 green chillies (slit) use more if chillies are not very spicy
15 cloves of garlic (chopped)
3 strands of green spring onions 
½ capsicum
1½ tsp-Soy sauce
1 tsp vinegar
1 tsp chilly sauce
1½ tsp garlic tomato ketchup 
½ tsp sugar
Salt to taste
cooking oil as required
Slit the green chillies, chop garlic,spring onions fine.cut the capsicum into 1 inch juliennes.
Cut the paneer into 1 inch square cubes.In a wok, stir-fry the paneer in some cooking oil till they turn brown. soak the paneer in salted water for a few minutes to retain the softness
In the remaining oil, fry the green chillies, garlic for 2 mins. Add the spring onions and sauté for a minute. add the capsicum, cook for 2 minutes.
In a small bowl mix the soy sauce ,vinegar, chilly sauce, garlic-tomato ketchup, sugar, add salt but as required because the paneer is soaked in salty water.Add this sauce to the vegetables.
Now add the paneer pieces, see to it that the paneer is well coated with the sauce. If required add more chilly sauce & garlic tomato sauce.
Cook for 5 more  minutes and serve hot!
Can be served with garlic fried rice


  1. Sure does look tasty! Sounds delicious too. •‿•

    1. yes it is yummt n easy to make.

  2. Thanks, this year you get lot of opportunity and share more foodie blog and its recipe.
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  3. Hmm, really yummy and too much delicious please share its recipe with us i want to prepare it. restaurant near venkateshwar college


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